Will 2005 Be the Year of the Whole Grains?

Jean Buzby (), Hodan A. Farah and Gary Vocke

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 6

Abstract: Will 2005 be the year of the whole grain? According to the new Dietary Guidelines for Americans, it should be. For the first time, the Dietary Guidelines have specific recommendations for whole grain consumption separate from those for refined grains. The Guidelines, released in January 2005, encourage all Americans over 2 years old to eat at least three 1-ounce-equivalent servings of whole grains each day, or roughly half of their recommended 5 to 10 daily servings of grains, depending on calorie needs. The goal of this new recommendation is to improve Americans’ health by raising awareness of whole grains and their role in nutritious diets. The Guidelines could also, however, have big impacts on farmers and farm production. How big depends on consumers’ and manufacturers’ responses.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:129519

DOI: 10.22004/ag.econ.129519

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