Details about Jean C. Buzby

Access statistics for papers by Jean C. Buzby.

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Short-id: pbu223

Working Papers

2016

1. U.S. Food Commodity Availability by Food Source, 1994-2008
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (2)
2. U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (3)
3. Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (3)

2014

4. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (88)

2011

5. Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (16)
6. How Much Do Fruits and Vegetables Cost?
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (8)

2009

7. Imports From China and Food Safety Issues
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (23)
8. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (25)

2008

9. Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (4)
10. Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (30)
11. The National School Lunch Program: Background, Trends, and Issues
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (27)

2006

12. Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
    Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (7)

2004

13. Food Safety Issues for Meat/Poultry Products and International Trade
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (3)
14. Food Safety and International Trade
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (9)
15. Seafood Safety and Trade
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (2)
16. The USDA Fruit and Vegetable Pilot Program Evaluation
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (2)

2003

17. A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service View citations (2)
18. THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF
    Food Assistance and Nutrition Research Reports, United States Department of Agriculture, Economic Research Service

2001

19. PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (34)

2000

20. Consumer Acceptance of Irradiated Meat and Poultry Products
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (8)

1999

21. User-Fee Financing of USDA Meat and Poultry Inspection
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (3)

1998

22. A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND
    1998 Annual meeting, August 2-5, Salt Lake City, UT, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

1997

23. Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (32)
24. Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (1)

1996

25. Bacterial Foodborne Disease: Medical Costs and Productivity Losses
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (45)

1993

26. Pesticide Use in Florida's Grapefruit Packinghouses
    Statistical Bulletin, United States Department of Agriculture, Economic Research Service View citations (1)

1990

27. A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance
    1990 Annual meeting, August 5-8, Vancouver, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (2)

1987

28. Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries
    Agricultural Economics Research Reports, University of Kentucky, Department of Agricultural Economics

Journal Articles

2015

1. Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets
   Agriculture, 2015, 5, (3), 1-23 View citations (9)

2014

2. Food Loss—Questions About the Amount and Causes Still Remain
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (05), 1

2013

3. Characteristics of Consumers of Unpasteurized Milk in the United States
   Journal of Consumer Affairs, 2013, 47, (1), 153-166
4. ERS’s Food Loss Data Help Inform the Food Waste Discussion
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, (05), 1 View citations (2)
5. Response to Mark Powell's Comments
   Risk Analysis, 2013, 33, (3), 353-355
6. The Economic Efficiency of Sampling Size: The Case of Beef Trim
   Risk Analysis, 2013, 33, (3), 368-384 View citations (4)

2012

7. Total and per capita value of food loss in the United States
   Food Policy, 2012, 37, (5), 561-570 View citations (104)

2011

8. New Loss Estimates Suggest Higher Vegetable and Protein Consumption
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1
9. Trade Data Show Value, Variety, and Sources of U.S. Food Imports
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 2

2010

10. Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data?
    American Journal of Agricultural Economics, 2010, 93, (2), 560-565 View citations (6)
11. Guess Who’s Turning 100? Tracking a Century of American Eating
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 8 View citations (2)

2009

12. Adulteration Accounts for Majority of FDA Food-Related Import Refusals
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2009, 1
13. FDA Refusals of Food Imports by Exporting Country Group
    Choices: The Magazine of Food, Farm, and Resource Issues, 2009, 24, (2), 5 View citations (7)
14. Globalization and Evolving Preferences Drive U.S. Food­ Import Growth
    Journal of Food Distribution Research, 2009, 40, (1), 8 View citations (2)

2008

15. Almonds Lead Increase in Tree Nut Consumption
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1
16. Consumer Preferences Change Wheat Flour Use
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1 View citations (2)
17. High-Fructose Corn Syrup Usage May Be Leveling Off
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1 View citations (2)

2007

18. Americans' Dairy Consumption Below Recommendations
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1
19. Coffee Consumption Over the Last Century
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1
20. ERS Food Availability Data Look at Consumption in Three Ways
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 2
21. Fruit Availability on the Rise
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 3
22. Fruit and vegetable availability up 20 percent since 1970
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1
23. Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1
24. Romaine, Leaf Lettuce, and Spinach Rise in Popularity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 3

2006

25. Americans Switch From Fresh to Frozen Potatoes
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 1
26. Chicken Consumption Continues Longrun Rise
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 1 View citations (3)
27. ERS Supports Pacific Economic Cooperation Council
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2006, 2
28. Private, National, and International Food-Safety Standards
    Journal of Food Distribution Research, 2006, 37, (1), 6

2005

29. Cheese Consumption Continues To Rise
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 1
30. Redesigned Food Consumption Data System
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2
31. U.S. Food Consumption Up 16 Percent Since 1970
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 2 View citations (4)
32. Will 2005 Be the Year of the Whole Grains?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2005, 6 View citations (8)

2004

33. Demand for Grain-Based Foods
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 2
34. Juries Award Higher Amounts for Severe Foodborne Illnesses
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2004, 2

2003

35. Are Food Safety and International Trade Compatible?
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2
36. Food Safety and Trade: Regulations, Risks, and Reconciliation
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 8 View citations (3)
37. Free Fruit and Vegetable Snacks a Big Hit in Schools
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1
38. Fruit and Vegetable Snacks in Schools
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2
    Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2 (2003)

2002

39. Older Adults at Risk of Complications From Microbial Foodborne Illness
    Food Review/ National Food Review, 2002, 25, (2), 6
40. Several Strategies May Lower Plate Waste in School Feeding Programs
    Food Review/ National Food Review, 2002, 25, (2), 7 View citations (4)

2001

41. BSE: Anatomy of A Crisis
    Choices: The Magazine of Food, Farm, and Resource Issues, 2001, 16, (2), 5 View citations (1)
42. Children and Microbial Foodborne Illness
    Food Review/ National Food Review, 2001, 24, (2), 6 View citations (1)
43. Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma
    Choices: The Magazine of Food, Farm, and Resource Issues, 2001, 16, (3), 4

1999

44. Assessing the Costs and Benefits of Pathogen Reduction
    Food Review/ National Food Review, 1999, 22, (2) View citations (7)
45. Food Irradiation-An Update
    Food Review/ National Food Review, 1999, 22, (2) View citations (3)
46. Food Safety and International Trade in the Twenty-first Century
    Choices: The Magazine of Food, Farm, and Resource Issues, 1999, 14, (4), 5 View citations (2)
47. Food safety and product liability
    Food Policy, 1999, 24, (6), 637-651 View citations (30)
48. New Juice Regulations Underway
    Food Review/ National Food Review, 1999, 22, (2)
49. Salmonella Cost Estimate Updated Using FoodNet Data
    Food Review/ National Food Review, 1999, 22, (2) View citations (7)

1998

50. MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS
    Journal of Agricultural and Applied Economics, 1998, 30, (1), 14 View citations (54)
    Also in Journal of Agricultural and Applied Economics, 1998, 30, (1), 69-82 (1998) View citations (52)

1997

51. Guillain-Barre Syndrome Increases Foodborne Disease Costs
    Food Review/ National Food Review, 1997, 20, (3), 7 View citations (5)
52. Irradiating Ground Beef to Enhance Food Safety
    Food Review/ National Food Review, 1997, 20, (1), 5 View citations (7)
53. USDA Modernizes Meat and Poultry Inspection
    Food Review/ National Food Review, 1997, 20, (1), 4 View citations (1)

1996

54. Differences between Continuous and Discrete Contingent Value Estimates
    Land Economics, 1996, 72, (3), 397-411 View citations (90)
55. Do Consumers Trust Food-Safety Information?
    Food Review/ National Food Review, 1996, 19, (1), 7 View citations (4)
56. ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens
    Food Review/ National Food Review, 1996, 19, (3), 6 View citations (2)
57. Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy
    Choices: The Magazine of Food, Farm, and Resource Issues, 1996, 11, (1), 4 View citations (1)
58. Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry
    American Journal of Agricultural Economics, 1996, 78, (5), 1297-1301 View citations (26)

1995

59. CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION
    Journal of Agricultural and Applied Economics, 1995, 27, (2), 13 View citations (50)
    Also in Journal of Agricultural and Applied Economics, 1995, 27, (2), 613-625 (1995) View citations (51)
60. ERS Estimates U. S. Foodborne Disease Costs
    Food Review/ National Food Review, 1995, 18, (2) View citations (6)
61. THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE
    Journal of Food Distribution Research, 1995, 26, (2), 8 View citations (2)

1994

62. Book Review: Informational Approaches to Regulation
    Journal of Agricultural Economics Research, 1994, 45, (3), 2
63. Consumers Want Reduced Exposure to Pesticides on Food
    Food Review/ National Food Review, 1994, 17, (2) View citations (21)
64. The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses
    Agribusiness, 1994, 10, (6), 521-528