Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

Jennifer Campuzano, Cara Ammon, Jean Buzby (), Jeanine T. Bentley and Beth Padera

No 262142, Economic Information Bulletin from United States Department of Agriculture, Economic Research Service

Abstract: ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.

Keywords: Food Security and Poverty; Marketing; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 40
Date: 2016-06-01
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersib:262142

DOI: 10.22004/ag.econ.262142

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