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Guillain-Barre Syndrome Increases Foodborne Disease Costs

Jean Buzby () and Tanya Roberts

Food Review/ National Food Review, 1997, vol. 20, issue 3, 7

Keywords: Health; Economics; and; Policy (search for similar items in EconPapers)
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:234494

DOI: 10.22004/ag.econ.234494

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