Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy

Jean Buzby () and Tanya Roberts

Choices: The Magazine of Food, Farm, and Resource Issues, 1996, vol. 11, issue 01, 4

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:131951

DOI: 10.22004/ag.econ.131951

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