Guess Who’s Turning 100? Tracking a Century of American Eating
Rosanna Mentzer Morrison,
Jean Buzby () and
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 8
USDA’s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical consumption trends. A look at 100 years of American eating reveals the technological, political, social, and economic forces affecting food availability.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:122141
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