Details about Hodan Wells

Access statistics for papers by Hodan Wells.

Last updated 2023-02-24. Update your information in the RePEc Author Service.

Short-id: pwe245

Working Papers

2014

1. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (89)

2011

2. Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
   Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (16)
3. Fresh Produce Imports Affect U.S. Consumption and Prices
   2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association

2010

4. Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
   Administrative Publications, United States Department of Agriculture, Economic Research Service

2009

5. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (25)

2008

6. Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
   Administrative Publications, United States Department of Agriculture, Economic Research Service
7. Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
   Economic Information Bulletin, United States Department of Agriculture, Economic Research Service View citations (4)

2006

8. Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (7)

Journal Articles

2014

1. Food Loss—Questions About the Amount and Causes Still Remain
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (05), 1

2013

2. ERS’s Food Loss Data Help Inform the Food Waste Discussion
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, (05), 1 View citations (2)

2011

3. New Loss Estimates Suggest Higher Vegetable and Protein Consumption
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1

2010

4. Guess Who’s Turning 100? Tracking a Century of American Eating
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 8 View citations (2)

2008

5. Consumer Preferences Change Wheat Flour Use
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1 View citations (2)
6. High-Fructose Corn Syrup Usage May Be Leveling Off
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1 View citations (2)

2007

7. Americans' Dairy Consumption Below Recommendations
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1
8. ERS Food Availability Data Look at Consumption in Three Ways
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 2
9. Fruit Availability on the Rise
   Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 3
10. Fruit and vegetable availability up 20 percent since 1970
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1
11. Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1
12. Romaine, Leaf Lettuce, and Spinach Rise in Popularity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 3