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Details about Hodan Wells

Workplace:Economic Research Service, Department of Agriculture, Government of the United States, (more information at EDIRC)

Access statistics for papers by Hodan Wells.

Last updated 2012-04-09. Update your information in the RePEc Author Service.

Short-id: pwe245


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Working Papers

2014

  1. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (42)

2011

  1. Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads View citations (10)
  2. Fresh Produce Imports Affect U.S. Consumption and Prices
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association Downloads

2009

  1. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (17)

2008

  1. Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
    Economic Information Bulletin, United States Department of Agriculture, Economic Research Service Downloads View citations (5)

2006

  1. Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
    Economic Research Report, United States Department of Agriculture, Economic Research Service Downloads View citations (5)

Journal Articles

2014

  1. Food Loss—Questions About the Amount and Causes Still Remain
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2014, (05), 1 Downloads

2013

  1. ERS’s Food Loss Data Help Inform the Food Waste Discussion
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2013, (05), 1 Downloads

2011

  1. New Loss Estimates Suggest Higher Vegetable and Protein Consumption
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2011, 1 Downloads

2010

  1. Guess Who’s Turning 100? Tracking a Century of American Eating
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2010, 8 Downloads View citations (1)

2008

  1. Consumer Preferences Change Wheat Flour Use
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1 Downloads View citations (2)
  2. High-Fructose Corn Syrup Usage May Be Leveling Off
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1 Downloads View citations (2)

2007

  1. Americans' Dairy Consumption Below Recommendations
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1 Downloads
  2. ERS Food Availability Data Look at Consumption in Three Ways
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 2 Downloads
  3. Fruit Availability on the Rise
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 3 Downloads
  4. Fruit and vegetable availability up 20 percent since 1970
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1 Downloads
  5. Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 1 Downloads
  6. Romaine, Leaf Lettuce, and Spinach Rise in Popularity
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2007, 3 Downloads
 
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