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Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data

Mary K. Muth, Shawn A. Karns, Samara Joy Nielsen, Jean Buzby () and Hodan Wells

No 184307, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 123
Date: 2011-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:184307

DOI: 10.22004/ag.econ.184307

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