Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
Mary K. Muth,
Shawn A. Karns,
Samara Joy Nielsen,
Jean Buzby () and
No 184307, Technical Bulletins from United States Department of Agriculture, Economic Research Service
Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:184307
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