Details about Erpeng Wang

Access statistics for papers by Erpeng Wang.

Last updated 2024-06-25. Update your information in the RePEc Author Service.

Short-id: pwa629

Journal Articles

2023

1. Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products
   Sustainability, 2023, 15, (12), 1-12

2022

2. Consumer preferences for agricultural product brands in an E‐commerce environment
   Agribusiness, 2022, 38, (2), 312-327 View citations (3)

2020

3. Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
   Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2020, 12, (4), 739-747 View citations (45)

2019

4. Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China
   Food Policy, 2019, 89, (C) View citations (13)

2017

5. Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System
   Sustainability, 2017, 9, (12), 1-13 View citations (6)

2011

6. Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes
   China Agricultural Economic Review, 2011, 3, (1), 101-111 View citations (2)