The Main Burdens of Doing Business Perceived by Family-Owned Hospitality Enterprises in Slovakia

Ľudmila Šmardová () and Ľuboš Elexa ()
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Ľudmila Šmardová: Faculty of Economics, Matej Bel University

Journal of Entrepreneurship, Management and Innovation, 2013, vol. 9, issue 1, 97-118

Abstract: The main aim of the article is to identify the main burdens of doing business perceived by Slovak family owned hospitality businesses as well as to assess their view on the prospects for family businesses in Slovakia. The article analyzes primary data gained from an opinion survey conducted by means of a questionnaire in 2013. The business environment perception is evaluated according to the perception of certain external business environment indicators (conditions of doing business) depicted on the basis of the results of the pilot survey conducted in 2009 and the research carried out in 2010/2011. The results allowed us to identify the most discussed topics and burdens of doing business in tourism and hospitality in Slovakia.

Keywords: family business; hospitality; business environment; business conditions (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:aae:journl:v:9:y:2013:i:1:p:97-118

DOI: 10.7341/2013916

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