Oleofoams- Mechanism, Characterization, Application and Recent Research Trends

Gnana Moorthy Eswaran U
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Gnana Moorthy Eswaran U: Department of Agricultural and Food Engineering, Indian Institute of Technology, India

Biomedical Journal of Scientific & Technical Research, 2023, vol. 50, issue 4, 41886-41893

Abstract: Edible oleofoams system gaining more interest as an alternative for conventional solid fat foods due to its low-fat content, healthier functional properties, improved rheological properties, new sensory properties and long-term stability. In this review we discuss the formation principle, structurization protocols, applications, stabilization mechanisms and characterization using advanced techniques. The works on edible oleofoams still need to be explored because of its very scarce research findings when compared to aqueous foams regardless of its promising application as potential food ingredient in future food processing sector. These advances reduce the usage of hardstock fats, which are linked to harmful health effects and negative customer impression. New fundamental insights through research support providing possibilities in designing novel food products based on oleofoams to expand its potentiality in the area of food processing.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:50:y:2023:i:4:p:41886-41893

DOI: 10.26717/BJSTR.2023.50.007987

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