The Availability, the Price, the Tradition, the Religion, the Income, the Social, the Development and the Economic Influences on the Meat Consumption

Fahim A Shaltout
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Fahim A Shaltout: Food Control Department, Faculty of Veterinary Medicine, Benha university, Egypt

Biomedical Journal of Scientific & Technical Research, 2024, vol. 55, issue 4, 47203-47212

Abstract: The Muslims slaughtered AL-Odhia in Eid Al-Adha Almubark. The Al-Odhia includes the animal’s sheep, goat, cattle, buffaloes and camel in Eid Al-Adha Almubark every year and the Muslims eat the meat of AL-Odhia. The Muslims do not eat the pork. The Muslims eat the meat all over the year. The Christians do not eat the meat and other foods of the animal origin in certain periods of the year. The Jewish not eat pork and camels’ meat. Meat consumption is based largely on availability, price and tradition.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:55:y:2024:i:4:p:47203-47212

DOI: 10.26717/BJSTR.2024.55.008734

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