Treatment of Human Diseases through Buck Wheat Nutrition

Muhammad Arshad Ullah, Ali Hassan and Ameer Hamza
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Muhammad Arshad Ullah: Pakistan Agricultural Research Council, Pakistan
Ameer Hamza: PMAS- University of Arid Agriculture, Pakistan

Biomedical Journal of Scientific & Technical Research, 2024, vol. 57, issue 3, 49231-49238

Abstract: Buck Wheat BW leaves containing a large amount of protein 24.20 % that is suitable for growing and lactating animals, as well as for human food used as salad. In published studies protein.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:57:y:2024:i:3:p:49231-49238

DOI: 10.26717/BJSTR.2024.57.008996

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