Good Idea on Preservatives and the Natural Preservatives and Meat Preservation Against the Foodborne Pathogens and the Spoilage Microorganisms

Fahim A Shaltout
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Fahim A Shaltout: Food Control, Faculty of Veterinary Medicine, Benha University, Egypt

Biomedical Journal of Scientific & Technical Research, 2024, vol. 57, issue 5, 49710-49726

Abstract: The Meat and the meat products are excellent sources of the nutrients for the humans. The Meat and the meat products also provide a favorable environment for the microbial growth.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:57:y:2024:i:5:p:49710-49726

DOI: 10.26717/BJSTR.2024.57.009067

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