Comparative Analysis of Omega-3 Fatty Acids Content in Plant and Animal Sources

Tasawar Iqbal and Ali Ahmad
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Tasawar Iqbal: Institute of Physiology and Pharmacology, University of Agriculture Pakistan
Ali Ahmad: Institute of Horticultural Sciences, University of Agriculture, Pakistan

Biomedical Journal of Scientific & Technical Research, 2024, vol. 58, issue 3, 50450-50456

Abstract: Omega-3 fatty acids, which are considered essential polyunsaturated fatty acids, are known to play an important role in human health by influencing cardiovascular and renal inflammation Omega-3 fatty acids come from sources species, including plants and animals. These varieties provide a variety of options for incorporating this important nutrient into the diet.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:58:y:2024:i:3:p:50450-50456

DOI: 10.26717/BJSTR.2024.58.009165

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