Impact of Conventional Salting and Roasting by Street Vendors on Nuts’ Protein Content

Raghad Abu Shkhidem, Heba Karajeh, Fatima Abu Zakham, Inshirah Shabaneh, Manar Shwamreh, Elham Abu Awwad, Mai Hjouj, Wala Al Masry, Heba Qawasmeh, Rashed Abualia and Banyas Amleh
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Mai Hjouj: Pharmacy department, Hebron University, West Bank, Palestine
Banyas Amleh: Biology department, Science and Technology College, Hebron University, West Bank, Palestine

Biomedical Journal of Scientific & Technical Research, 2024, vol. 59, issue 1, 51105-51108

Abstract: Recent changes in dietary habits and studies demonstrating the abundance of significant macromolecules in nuts have sparked interest in evaluating their health benefits and composition under different conditions. In Palestine, street vendors sell nuts that have been salted and roasted using a traditional method, yet there is little information available on the effects of this processing technique on the macromolecules content of these nuts.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:59:y:2024:i:1:p:51105-51108

DOI: 10.26717/BJSTR.2024.59.009239

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