Optimization and Application of Lactic Acid Fermentation Process via Online Analysis Method
Jinyan Chai,
Zhiguo Xu,
Xingli Shi,
Zhixin Guan,
Junxuan Zhang,
Huanghe Cheng and
Xing Wang
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Xing Wang: T&J Bio-engineering (Shanghai) Co., Ltd., Shanghai, China
Biomedical Journal of Scientific & Technical Research, 2024, vol. 59, issue 2, 51282-51289
Abstract:
Lactic acid, a vital organic acid with widespread applications in the food, pharmaceutical, cosmetic, and biomate- rial industries, is the focus of our study. Lactobacillus casei, a key strain for lactic acid production, is influenced by environmental factors during fermentation, particularly pH, which significantly affects lactic acid accumulation and cell growth.
Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:59:y:2024:i:2:p:51282-51289
DOI: 10.26717/BJSTR.2024.59.009261
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