EconPapers    
Economics at your fingertips  
 

ANALYSIS OF THE RUSSIAN MARKET OF FLOUR CONFECTIONERY PRODUCTS USING NON-TRADITIONAL RAW MATERIALS

E. V. Sidorenko

Business Strategies, 2022, vol. 10, issue 2

Abstract: The article presents an analysis of the market for enriched and functional flour confections. As a result of the analysis, it was revealed that the market for flour confectionery products from non-traditional raw materials in Russia and in the world is constantly growing, the industry is very promising. Among buyers, adherents of a healthy lifestyle, there is an interest in the use of products with functional properties.

Date: 2022
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.strategybusiness.ru/jour/article/viewFile/811/659 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:aci:journl:y:2022:id:811

DOI: 10.17747/2311-7184-2022-2-50-51

Access Statistics for this article

More articles in Business Strategies from Real Economy Publishing House
Bibliographic data for series maintained by Кузнецов Ð Ð»ÐµÐºÑ ÐµÐ¹ Риколаевич ().

 
Page updated 2025-03-19
Handle: RePEc:aci:journl:y:2022:id:811