Factors Determine Beef Cattle Production and Value Addition in Dawuro Zone (Essara and Maraka Districts) SNNPR, Ethiopia

Harko Halala Author-Workplace- College of Agriculture, Department of Agribusiness and Value Chain Management, Wolaita Sodo University, Ethiopia, Leulseged Lemma Author-Workplace- College of Agriculture, Department of Agribusiness and Value Chain Management, Wolaita Sodo University, Ethiopia and Tsegaye Lijalem Author-Workplace- College of Agriculture, Department of Agribusiness and Value Chain Management, Wolaita Sodo University, Ethiopia

Agricultural Research & Technology: Open Access Journal, 2020, vol. 23, issue 4, 28-33

Abstract: In the agriculture sector beef cattle sub-sector plays a great role by employing many task forces in agrarian countries and serve as source of income and food. Ethiopia’s predominant source of animal feed is natural pastures, forages and browse of varying nutritive value. These feeds are generally communal or are communally administered. “Value added†means adding value to a raw product by taking it to at least the next stage of production. Beef cattle production, marketing and value addition issues are yet not well addressed through scientific approach in the study area..

Keywords: open access; Juniper publishers agriculture open access journals; agriculture peer reviewed journals; sustainable agriculture peer reviewed journals; agriculture research journal; agricultural sciences open access journal; open access journals of agriculture; agriculture journals impact factor; agriculture academic journals; agriculture journals by impact factor; agricultural engineering journals; juniper publishers review (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:adp:artoaj:v:23:y:2020:i:4:p:28-33

DOI: 10.19080/ARTOAJ.2020.23.5556242

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