Determination of Hydroxymethylfurfural Content (HMF) in Fresh Bee Honey Produced in Bosnia and Herzegovina (B&H) by HPLC DAD Method

Harun Kurtagić, Edita Sarić, Nevzeta Abdelfattah and Nađa Murtabegović
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Nađa Murtabegović: Federal Institute of Agriculture Sarajevo, Bosnia & Herzegowina

International Journal of Environmental Sciences & Natural Resources, 2021, vol. 26, issue 5, 175-180

Abstract: The content of HMF in honey and food of plant origin is the subject of many scientific kinds of research, primary for two reasons, firstly its toxicity, secondly, its appearance in honey and food as indicators of the age of food, its way of storing or processing. In this paper, the results of the intralaboratory validation of HPLC method for determining the content of HMF in honey as well as the results of testing fresh samples of honey produced in BiH in 2018 are given.

Keywords: earth and environment journals; environment journals; open access environment journals; peer reviewed environmental journals; open access; juniper publishers; ournal of Environmental Sciences; juniper publishers journals; juniper publishers reivew (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ijesnr:v:26:y:2021:i:5:p:175-180

DOI: 10.19080/IJESNR.2021.26.556199

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