A Comparative KAP Study on Ragi, A Forgotten Wonder Grain with Oats among South Indian Families

Shaji Sreedhar Kp and Sripriya Shaji
Additional contact information
Shaji Sreedhar Kp: Department of Biochemistry, Government Medical College, Kozhikode, India
Sripriya Shaji: Nutritionist & Psychologist, Sripriya’s counseling centre, India

Current Research in Diabetes & Obesity Journal, 2017, vol. 3, issue 1, 1-4

Abstract: Ragi (Finger millet) is a traditional South Indian food, that is associated with various health benefits like reduction of cholesterol, obesity, diabetes, atherosclerosis and malnutrition. Despite its nutritional value and affordability, the usage of ragi is minimal when compared to oats, another nutritionally important cereal.

Keywords: juniper publishers; diabetes journals; diabetes impact factor; endocrinology journal; endocrinology impact factor; endocrinology research journal; endocrinology research articles; diabetes open access journals; Obesity Journal; Diabetes & Obesity Journal (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://juniperpublishers.com/crdoj/pdf/CRDOJ.MS.ID.555601.pdf (application/pdf)
https://juniperpublishers.com/crdoj/CRDOJ.MS.ID.555601.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:adp:jcrdoj:v:3:y:2017:i:1:p:1-4

DOI: 10.19080/CRDOJ.2017.03.555601

Access Statistics for this article

Current Research in Diabetes & Obesity Journal is currently edited by Sophia Mathis

More articles in Current Research in Diabetes & Obesity Journal from Juniper Publishers Inc.
Bibliographic data for series maintained by Robert Thomas ().