Novel Food Solutions to Diabetes and Obesity Pushparajah

Pushparajah Thavarajah
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Pushparajah Thavarajah: Plant and Environmental Sciences, Clemson University, USA

Current Research in Diabetes & Obesity Journal, 2017, vol. 4, issue 4, 76-77

Abstract: Global diabetes and obesity prevalence continue to rise. There are no signs that these rising rates will come to a halt with current food production and consumption practices. Therefore, modifications to current food system are urgently needed. This article addresses the existing food problem(s), changes needed, and short-term food solutions to reduce diabetes and obesity.

Keywords: juniper publishers; diabetes journals; diabetes impact factor; endocrinology journal; endocrinology impact factor; endocrinology research journal; endocrinology research articles; diabetes open access journals; Obesity Journal; Diabetes & Obesity Journal (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jcrdoj:v:4:y:2017:i:4:p:76-77

DOI: 10.19080/CRDOJ.2017.04.555642

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