Difference Between Basic Research and Clinical Practice in Handling of The Fasting Blood Glucose During Oral Glucose Tolerance Test (OGTT)

Chih-Chan Lin, Hsiao Yin Lien and Juei-Tang Cheng
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Chih-Chan Lin: Department of Medical Research, Chi-Mei Medical Center, Taiwan
Hsiao Yin Lien: Department of Pharmacy, Veterans General Hospital, Taiwan
Juei-Tang Cheng: Department of Medical Research, Chi-Mei Medical Center, Taiwan

Current Research in Diabetes & Obesity Journal, 2018, vol. 8, issue 5, 86-88

Abstract: Oral glucose tolerance test (OGTT) is popularly used in the diagnosis of type-2 diabetes (T2DM) and/or impaired glucose tolerance (IGT) in clinical practice. In basic research, OGTT is applied to develop the new agents for diabetic medication(s). Generally, it is not the same in basal glucose level showing at the 0 min during OGTT.

Keywords: juniper publishers; diabetes journals; diabetes impact factor; endocrinology journal; endocrinology impact factor; endocrinology research journal; endocrinology research articles; diabetes open access journals; Obesity Journal; Diabetes & Obesity Journal (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jcrdoj:v:8:y:2018:i:5:p:86-88

DOI: 10.19080/CRDOJ.2018.08.555747

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