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Determinants of Anemia in South East Asian Countries

Radhika Kapil and Umesh Kapil
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Radhika Kapil: Department of Pathology, Jawaharlal Nehru Medical College, India
Umesh Kapil: Department of Public Health Nutrition, All India Institute of Medical Sciences, India

Open Access Blood Research & Transfusion Journal, 2018, vol. 1, issue 4, 79-85

Abstract: Anaemia can be broadly classified into decreased erythrocyte production (ineffective erythropoiesis) as a result of impaired proliferation of red-cell precursors or ineffective maturation of erythrocytes; or increased loss of erythrocytes through increased destruction (haemolysis) or blood loss; or both. These processes are broadly determined by nutrition, infectious disease, and genetics [1]. Although iron deficiency is thought to be the major cause of anaemia, postulated to account for around 50% of anaemia, there is little evidence to support such estimates [2].

Keywords: Open Access Blood Research Journal; Open Access Blood Research & Transfusion Journal; juniper publishers; Open Access; Blood Research & Transfusion Journal; blood research impact factor; blood research topics; blood research paper; blood research & transfusion journa (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:joabtj:v:1:y:2018:i:4:p:79-85

DOI: 10.19080/OABTJ.2018.01.555569

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