Use of Pesticide, Harmful Chemicals, Antibiotic During Sun-Drying of Fish – Safe or Dangerous for Consumers’ Health

M A Mansur, M N Uddin, M N Haider, Md. Manik Mia and Daisuke Kimura
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M N Uddin: Department of Fisheries Technology, Bangladesh Agricultural University, Bangladesh
Md. Manik Mia: Department of Fisheries, Quality Control Laboratory, Bangladesh
Daisuke Kimura: Department of Health Professor, Kobe Women’s University, Japan

Oceanography & Fisheries Open Access Journal, 2019, vol. 10, issue 1, 15-16

Abstract: In Bangladesh fish catch and production by aquaculture has been increasing year by year. At present the annual fish catch and production by aquaculture is nearly 4 million tons. A sizeable quantity of fish is dried in sunlight annually in Bangladesh. Air drying is also practiced in some places of Bangladesh but mostly the sun-drying is practiced throughout the country. Both small fish and large fish are sun-dried during winter season because weather condition e.g. temperature, relative humidity, less rain is favorable for sun-drying of fish. Both freshwater fish and sea fish are sun-dried throughout the country

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Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jofoaj:v:10:y:2019:i:1:p:15-16

DOI: 10.19080/OFOAJ.2019.10.555779

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