Phytochemical and Antioxidant Activities of Ipomea Ochraceae

Idowu Olajumoke Tolulope
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Idowu Olajumoke Tolulope: Department of Chemistry, Afe Babalola University, Nigeria

Organic & Medicinal Chemistry International Journal, 2017, vol. 2, issue 1, 5-7

Abstract: Ipomeaochraceae whole plant was air-dried and extracted using ethanol. The purpose of this study was to determine the presence of phytochemicalsand also to evaluate the antioxidant activity using DPPH and FRAP.

Keywords: juniper publishers:Medicinal Chemistry; Biochemistry Journal; Pharmacology Journal; biochemical pharmacology; molecular pharmacology; biochemistry; open access journals; peer reviewed journals; Open Access; Journal of Molecular Biochemistry; International Research Journal of Pure and Applied Chemistry; World Journal of Biological Chemistry; Biochemistry and Analytical Biochemistry; Biochemistry & Physiology: Open Access; Molecular Biology International; Plant Biochemistry & Physiology; International Journal of Molecular Sciences; Journal of Clinical and Medical Genomics; Environmental Analytical Chemistry; Medicinal Chemistry; Juniper publishers reivews (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jomcij:v:2:y:2017:i:1:p:5-7

DOI: 10.19080/OMCIJ.2017.02.555577

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