Antiglycation activity of Ricinus communis

Faheem Ahmed and Mohsin Iqbal
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Faheem Ahmed: Biocell Lab, Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan
Mohsin Iqbal: Industrial Biotechnology Lab, Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan

Organic & Medicinal Chemistry International Journal, 2018, vol. 5, issue 4, 121-125

Abstract: Ricinus communis is a plant whose different parts are used for the preparation of herbal medicines. In current research, the root part of Ricinus communis was used to check its ability for antiglycation. The glycation induces diabetes mellitus. The antiglycation is helpful to retard its effect. It could be proved a good practical way to decrease the diabetes mellitus. All the extracts showed antiglycation activity on 3rd, 7th and 11th days but n-butanol extract gave maximum (88%, 50%, 47% inhibition) activity. The roots of Ricinus communis had shown good antiglycation activity and it could be proved as a good source of herbal medicine.

Keywords: juniper publishers:Medicinal Chemistry; Biochemistry Journal; Pharmacology Journal; biochemical pharmacology; molecular pharmacology; biochemistry; open access journals; peer reviewed journals; Open Access; Journal of Molecular Biochemistry; International Research Journal of Pure and Applied Chemistry; World Journal of Biological Chemistry; Biochemistry and Analytical Biochemistry; Biochemistry & Physiology: Open Access; Molecular Biology International; Plant Biochemistry & Physiology; International Journal of Molecular Sciences; Journal of Clinical and Medical Genomics; Environmental Analytical Chemistry; Medicinal Chemistry; Juniper publishers reivews (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jomcij:v:5:y:2018:i:4:p:121-125

DOI: 10.19080/OMCIJ.2018.05.555670

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