Bitter Gourd and Pomegranate Seed Oils as Sources of α-Eleostearic and Punicic Acids: Purification and II Antioxidant Properties in Cell Lines

Yoshime Lt, Melo Ilp, Sattler Jag and Mancini-Filho J
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Mancini-Filho J: Food Science and Experimental Nutrition Department FCF, University of São Paulo, Brazil

Organic & Medicinal Chemistry International Journal, 2018, vol. 5, issue 5, 160-161

Abstract: The purification and the identification of the properties of the Conjugated Linolenic Acids (CLNAs) which ensued from the bitter gourd and pomegranate seed oils were both carefully accomplished. These calculated procedures were aimed at contributing to the elucidation of the mechanisms of action of these acids in different cell lines. The preliminary results have indicated positive effects of an inhibition of the oxidative processes by the CLNAs.

Keywords: juniper publishers:Medicinal Chemistry; Biochemistry Journal; Pharmacology Journal; biochemical pharmacology; molecular pharmacology; biochemistry; open access journals; peer reviewed journals; Open Access; Journal of Molecular Biochemistry; International Research Journal of Pure and Applied Chemistry; World Journal of Biological Chemistry; Biochemistry and Analytical Biochemistry; Biochemistry & Physiology: Open Access; Molecular Biology International; Plant Biochemistry & Physiology; International Journal of Molecular Sciences; Journal of Clinical and Medical Genomics; Environmental Analytical Chemistry; Medicinal Chemistry; Juniper publishers reivews (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jomcij:v:5:y:2018:i:5:p:160-161

DOI: 10.19080/OMCIJ.2018.05.555675

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