Antioxidant and Free Radical Scavenging Properties of Seed Components of Pongamia Pinnata -A Comparative Study

Arpita Ghosh Mitra, Suvra Mandal, Priyabrata Das, Swati Dasgupta, Soma Mukhopadhyay, Asish Mukhopadhyay, Julie Banerjee and Manoj Kar
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Arpita Ghosh Mitra: Hla & Molecular Lab, Medical Super Specialty Hospital, India
Suvra Mandal: Department of Chemistry, Central Research Institute (Ay), India
Asish Mukhopadhyay: Department of Biochemistry & Molecular Biology, Netaji Subhas Chandra Bose Cancer Research Institute, India
Julie Banerjee: Department of Chemistry, University College of Science, India
Manoj Kar: Department of Biochemistry, NRS Medical College & Hospital, India

Organic & Medicinal Chemistry International Journal, 2018, vol. 7, issue 5, 132-136

Abstract: According to recent periodicals different parts of Pongamia pinnata, a well-known medicinal plant from Indian Ayurveda literature has potent antioxidant activities.

Keywords: juniper publishers:Medicinal Chemistry; Biochemistry Journal; Pharmacology Journal; biochemical pharmacology; molecular pharmacology; biochemistry; open access journals; peer reviewed journals; Open Access; Journal of Molecular Biochemistry; International Research Journal of Pure and Applied Chemistry; World Journal of Biological Chemistry; Biochemistry and Analytical Biochemistry; Biochemistry & Physiology: Open Access; Molecular Biology International; Plant Biochemistry & Physiology; International Journal of Molecular Sciences; Journal of Clinical and Medical Genomics; Environmental Analytical Chemistry; Medicinal Chemistry; Juniper publishers reivews (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jomcij:v:7:y:2018:i:5:p:132-136

DOI: 10.19080/OMCIJ.2018.07.555723

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