Omega-3-Fatty Acids Cardiovascular Disease

Gundu Rao Hr
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Gundu Rao Hr: Emeritus Professor of Laboratory Medicine and Pathology, University of Minnesota, USA

Journal of Cardiology & Cardiovascular Therapy, 2018, vol. 10, issue 5, 92-95

Abstract: Possible health benefits of dietary fish, fish fats, fish oil, including cod liver oil, is known in the scientific community for over a hundred years..

Keywords: cardiology journal; scholarly articles on cardiology; cardiology citation report; cardiology citations; cardiology medical journals; free cardiology medical journals; cardiology journals; Cardiovascular Therapy; juniper publishers; juniper publishers open access journals (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ojocct:v:10:y:2018:i:5:p:92-95

DOI: 10.19080/JOCCT.2018.10.555797

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