Magnesium and Cardiovascular Disease, a Mini Review

Ana Rosa Cunha, Bianca Cristina Marques, Jenifer d´El-Rei and Mario Fritsch Neves
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Mario Fritsch Neves: Department of Clinical Medicine, State University of Rio de Janeiro, Brazil

Journal of Cardiology & Cardiovascular Therapy, 2018, vol. 10, issue 5, 96-97

Abstract: Some studies have shown that a diet rich in minerals such as potassium, calcium and magnesium, present mainly in fruits and vegetables, is associated with lower incidence of cardiovascular disease.

Keywords: cardiology journal; scholarly articles on cardiology; cardiology citation report; cardiology citations; cardiology medical journals; free cardiology medical journals; cardiology journals; Cardiovascular Therapy; juniper publishers; juniper publishers open access journals (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ojocct:v:10:y:2018:i:5:p:96-97

DOI: 10.19080/JOCCT.2018.10.555798

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