FOOD QUALITY AND SAFETY: PRACTICES AND CONTRIBUTIONS BROUGHT BY THE CENTRE OF RESEARCH AND ALIMENTARY PRODUCT EXPERTISE

Rodica Pamfilie () and Carmen Paunescu ()
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Rodica Pamfilie: Academy of Economic Studies, Bucharest

The AMFITEATRU ECONOMIC journal, 2006, vol. 8, issue 19, 137-140

Abstract: The Romanian School of the Science of Commodities is bringing its contribution to the present activity concerning the transition from the classical approach of the commodity research to the promotion of modern conceptions, which also include the quality assurance, taking into account all the commodities implications, on their whole value chain. The Centre for Research and Alimentary Product Expertise – ASE Bucharest, academic structure with a practical vocation, accredited C.N.C.S.I.S in 2001, represents the continuation of the tradition in a modern tackling of the researches, in order to provide specialized assistance to firms and agencies. The scientific research activity is organized and developed through different financed or non-financed projects and themes within national or local programs.

Date: 2006
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