New Operating Provisions of Law 321/2009 and Direct Effects where Small Vegetable Producers

Ionica-Ionelia Paltan (Diaconu) () and Daniela Vacariu (Paduraru) ()
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Ionica-Ionelia Paltan (Diaconu): The Bucharest University of Economic Studies, Romania
Daniela Vacariu (Paduraru): The Bucharest University of Economic Studies, Romania

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2016, vol. 5, 245-249

Abstract: The changes brought by Law no. 150/2016 regulating the definitions of fresh food products and the transactional process involved in the agrifood sector affects the general evolution of the social-economic business context, in which small vegetables producers should play an important role as suppliers of fresh products on the market. Short supply chains to supermarkets / distributors are not clearly defined and the interdiction of invoicing by distributors of certain services to small farmers would exclude the latter from the list of fresh food suppliers due to their lack of logistical means. Since they are an important one resource, small farmers should remain competitive and have access to modern distribution and the support thus provided. This paper explores how the new changes are made by Law no. 150 would affect transactions on the market, the key points you might need revision and their effects on small farmers.

Keywords: Food law; small farmers; wholesale distribution; competitiveness; vegetable production (search for similar items in EconPapers)
Date: 2016
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