Effects of the Financial Crisis in Romanian Agriculture and the European Union

Anca Marina Izvoranu (Dinu) () and Henriette Cristiana Calin ()
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Anca Marina Izvoranu (Dinu): The Bucharest University of Economic Studies, Romania
Henriette Cristiana Calin: The Bucharest University of Economic Studies, Romania

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2017, vol. 6, 183-192

Abstract: An important branch of the national economy, agriculture, is a matter of interest when we look at its contributions to the gaps in the economy. The agricultural sector experienced many falls and fluctuation as long the economic gaps happened. However, agriculture is the sector that can cope with these shifts and can face to the food needs. The paper approached indicators such as the annual average consumption of food and beverages for the period 1990-2015, the average expenses for purchasing agro-food products, the agricultural labour force, the volume of labour force in agriculture, all those indicators linked with the financial situations. This article aims to analyse the evolution of Romanian agriculture to identify areas and products that have been able to adapt to these internal and external market conditions and to propose a range of possible recovery measures for the next period.

Keywords: crisis; agriculture; development; labour force (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:aes:icafee:v:6:y:2017:p:183-192

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