EconPapers    
Economics at your fingertips  
 

A survey of sustainable wine waste management methods in context of environmental policies and grape marc valorization

Alexandra Liana Visan (), Mariana Bran (), Dumitru Milea, Anisoara Paun and Constantin Gabriel Bogdanof
Additional contact information
Alexandra Liana Visan: National Institute of Research and Development for Machines and Installations Designed to Agriculture and Food Industry, Bucharest, Romania
Mariana Bran: Bucharest University of Economic Studies, Faculty of Agri-Food and Environmental Economics, Romania
Dumitru Milea: National Institute of Research and Development for Machines and Installations Designed to Agriculture and Food Industry, Bucharest, Romania
Anisoara Paun: National Institute of Research and Development for Machines and Installations Designed to Agriculture and Food Industry, Bucharest, Romania
Constantin Gabriel Bogdanof: National Institute of Research and Development for Machines and Installations Designed to Agriculture and Food Industry, Bucharest, Romania

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, 2018, vol. 7, 114-121

Abstract: Nowadays the environmental policies are directed towards sustainable waste management methods and technologies in accordance of this trend is encouraging the waste capitalization and implementation of circular economic concepts. In Romania, the most important industry, is the wine sector, which produces a significant waste quantity. For this reason, was made a survey of the sustainable wine waste management methods that can be used in accordance of mark producer’s valorization, the local possibilities (fertilizer, food, feed and Phytopharma industry) and in line with national environmental policies. This article also presents, the mark capitalizing technologies that can be implemented after the winemaking process by the Romanian producers and their techno-economic advantages.

Keywords: wine waste; sustainable management methods; environmental policies; grape mark valorization; circular economy. (search for similar items in EconPapers)
Date: 2018
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://cafee.ase.ro/wp-content/uploads/file201813.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:aes:icafee:v:7:y:2018:p:114-121

Access Statistics for this article

International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings is currently edited by Gabriel Popescu

More articles in International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings from The Bucharest University of Economic Studies Contact information at EDIRC.
Bibliographic data for series maintained by Elena Preda ().

 
Page updated 2025-03-19
Handle: RePEc:aes:icafee:v:7:y:2018:p:114-121