Organizational features of formation and use of agricultural enterprises labour force

Valentyna Kovtun
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Valentyna Kovtun: Kherson State Agrarian University

University Economic Bulletin, 2019, issue 40, 13-20

Abstract: The subject of the study is a set of organizational features of the formation and use of labor of agricultural enterprises. The aim of the work is to study the features of the organization of the formation and use of labor of agricultural enterprises in a market economy and determine the place and its role in the implementation of the strategy of innovative development of the agricultural economy of Ukraine. The methodological basisof the article is statistical and mathematical methods of clarifying the factors of labor organization in agricultural enterprises, carried out both in the process of its formation and in the process of use. Result of work. The article defines the organizational features of the formation and use of labor of agricultural enterprises, the inevitability of large-scale changes in the structure and quality of the labor force associated with the specifics of agricultural production. The organizational principles of formation and use of labor force in the conditions of formation of innovative technological changes are analyzed. Considerable attention is paid to the analysis of natural, economic and social conditions that require the appropriate quality of the labor force and its General competence, socio-demographic characteristics that determine the supply and demand for it. Scope of application of the results that can be used in the activities of agricultural enterprises in order to form a labor force in terms of equipping with the latest technology and increasing the level of mechanization, electrification and automation of basic labor processes, as well as changes in the complexity of agricultural production, which is accompanied by increased demand for labor than the means of production. Summary. The formation of effective working capacity in agricultural enterprises provides organizational and socio-economic features that provide for their effective use, the use of material incentives and socially oriented motivational mechanisms that will improve the productivity of labor. The most effective way to increase the level of labor use and labor productivity indicators is to effectively support the development of highly productive agricultural production and business, as well as adjusting the structure of the economy in the direction of expanding consumer industries and services. This problem is complex and requires the introduction at the state level and the implementation of an integrated system of legal, economic, social, medical, educational, cultural, organizational and environmental measures.

Keywords: organization; agriculture; agricultural enterprises; labor force; especially the formation and use of labor (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:aff:colart:y:2019:i:40:p:13-20

DOI: 10.31470/2306-546X-2019-40-13-20

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