An Analysis of Exposure to Poor Food Environments and Diet-Related Health Outcomes

Michele L. Ver Ploeg, Lisa Mancino, Christopher W. Dicken, Tracey L. Farrigan and Tom Hertz ()

No 258218, 2017 Annual Meeting, July 30-August 1, Chicago, Illinois from Agricultural and Applied Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Consumer/Household Economics; Health Economics and Policy (search for similar items in EconPapers)
Date: 2017-06-30
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea17:258218

DOI: 10.22004/ag.econ.258218

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