The ‘Learning Effect’ and the Impact of High Maximum Residue Limit Standards on U.S. Vegetable Exports

Jun Ho Seok, Sayed Saghaian and Michael Reed

No 259152, 2017 Annual Meeting, July 30-August 1, Chicago, Illinois from Agricultural and Applied Economics Association

Keywords: International Relations/Trade; Food Consumption/Nutrition/Food Safety; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2017-06-15
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea17:259152

DOI: 10.22004/ag.econ.259152

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