Labels for cereals, crackers, and breads cause consumer confusion about whole grain content and healthfulness of products

Parke E. Wilde, Jennifer Pomeranz, Lauren Lizewski and Fang Fang Zhang

No 290950, 2019 Annual Meeting, July 21-23, Atlanta, Georgia from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2019-06-25
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea19:290950

DOI: 10.22004/ag.econ.290950

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