Does Increasing Minimum Wage Impact Service Quality? Evidence from Restaurant Food Safety Inspections

Hyejin Yim, Bhagyashree Katare and Joel Cuffey

No 322411, 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics (search for similar items in EconPapers)
Date: 2022-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:322411

DOI: 10.22004/ag.econ.322411

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