A Balanced Plate: The Impact of National School Lunch Program on Participant’s Food Components Consumption and Diet Quality

Vikas Mishra and Ariun Ishdorj

No 343600, 2024 Annual Meeting, July 28-30, New Orleans, LA from Agricultural and Applied Economics Association

Keywords: Health Economics and Policy; Food Consumption/Nutrition/Food Safety; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:343600

DOI: 10.22004/ag.econ.343600

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