Paying for convenience and higher micronutrients: Consumers’ willingness to pay for pre-cooked bean products in Malawi and Zambia

Enid M. Katungi, Catherine Larochelle, Ruth Magreta and Arnold Banda

No 343995, 2024 Annual Meeting, July 28-30, New Orleans, LA from Agricultural and Applied Economics Association

Keywords: International Development; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2024
New Economics Papers: this item is included in nep-agr, nep-dcm and nep-env
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:343995

DOI: 10.22004/ag.econ.343995

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