EFFECT OF EUROPEAN EXPORT SUBSIDIES ON CHANGING LEVELS OF U.S. POULTRY MEAT EXPORTS IN WORLD MARKETS

Glenn C.W. Ames and John W. McClelland

No 279389, 1981 Annual Meeting, July 26-29, Clemson, South Carolina from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: The European Community is the world's largest exporter of poultry meat and eggs. EC export subsidies have lowered the effective price of poultry exports and have expanded the demand for the EC product. As a result there has been a substantial substitution of EC poultry for U.S. products in world markets.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Pages: 15
Date: 1981-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea81:279389

DOI: 10.22004/ag.econ.279389

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