PRODUCT QUALITY AND VALUE FOR PROCESSED FOODS

Orlen Grunewald and David J. Faulds

No 270913, 1990 Annual meeting, August 5-8, Vancouver, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This study investigates quality and value comparisons between national and private label brands of processed food products. Regression analyses indicate a weak relationship between price and quality for such products. Private label and national brands offer similar product quality while private labels offer better values for consumers.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 27
Date: 1990-08-05
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea90:270913

DOI: 10.22004/ag.econ.270913

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