DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR

Katherine Ralston, Yolanda Starke, Kofi Adu-Nyako and Chung-Tung Jordan Lin

No 20973, 1998 Annual meeting, August 2-5, Salt Lake City, UT from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: We used a national hamburger preparation survey to estimate a simultaneous equation model of food safety knowledge, attitudes, and hamburger cooking behavior. The results suggest that food safety risk perceptions, palatability attributes, and food safety knowledge play important roles in determining food preparation behavior.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 14
Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea98:20973

DOI: 10.22004/ag.econ.20973

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