FUNDAMENTAL FORCES AFFECTING THE U.S. FRESH BERRY AND LETTUCE/LEAFY GREEN SUBSECTORS

Roberta L. Cook

Choices: The Magazine of Food, Farm, and Resource Issues, 2011, vol. 26, issue 4, 5

Keywords: Resource/Energy; Economics; and; Policy (search for similar items in EconPapers)
Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:120009

DOI: 10.22004/ag.econ.120009

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