Changing Attitudes about Fat and Cholesterol: Do They Impact Meat Consumption?

Ronald Ward and Wanki Moon

Choices: The Magazine of Food, Farm, and Resource Issues, 1996, vol. 11, issue 3, 3

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1996
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:132003

DOI: 10.22004/ag.econ.132003

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