Food Security in China from a Global Perspective

Funing Zhong and Jing Zhu

Choices: The Magazine of Food, Farm, and Resource Issues, 2017, vol. 32, issue 2

Abstract: Food security is a primary policy priority in China, and has traditionally been the focal point of policies regarding agricultural and rural development. Understanding the evolution of food security policy in China is the key to understanding its current and potential future role in world food markets.

Keywords: Agricultural and Food Policy; Crop Production/Industries; Food Security and Poverty (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:257826

DOI: 10.22004/ag.econ.257826

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