Who Shops at a Mature Farmers’ Market?
Lydia Zepeda and
Kathryn A. Carroll
Choices: The Magazine of Food, Farm, and Resource Issues, 2018, vol. 33, issue 3
Abstract:
The growth in the number of U.S. farmers’ markets has leveled off, resulting in concerns about market saturation. To investigate impacts to consumer purchases at mature markets, we use survey data collected from 732 visitors at a mature farmers’ market. While crowds and difficulties carrying purchases presented obstacles, 95% of visitors continue to purchase items at the market, averaging $28.46 spent per visit.
Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://ageconsearch.umn.edu/record/276739/files/cmsarticle_651.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:276739
DOI: 10.22004/ag.econ.276739
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().