Regional Values for Milk Are Changing
Mark W. Stephenson and
Charles F. Nicholson
Choices: The Magazine of Food, Farm, and Resource Issues, 2018, vol. 33, issue 4
Abstract:
The U.S. dairy industry has faced milk price challenges for nearly 4 years. A portion of this price pressure is due to slower export sales, but regional shifts in domestic milk production, demand for dairy products, and transportation costs have also had regional impacts on farm milk checks.
Keywords: Agricultural and Food Policy; Farm Management; International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/279866/files/cmsarticle_658.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:279866
DOI: 10.22004/ag.econ.279866
Access Statistics for this article
More articles in Choices: The Magazine of Food, Farm, and Resource Issues from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().